Perhaps I am the last person to figure this out, but did you guys know you can make a delicious creamy dessert using avocado, almond milk, and chocolate protein powder?
I made it yesterday (on accident because we were out of bananas and didn’t have enough milk to make a shake) and it was a huge hit. I rarely post recipes, but Avery and I both agreed this deserved a post on the blog. The texture turned out as a cross between pudding and a Wendy’s frostie. For someone like me who is constantly battling sugar-addiction, this was a nice surprise dessert alternative to my usual greek yogurt or sugar-free jello.
What I did:
In blender or Magic bullet cup add:
4 or 5 ice cubes
1 small avocado
2 full scoops chocolate protein powder (Arbonne is a favorite of mine)
About half a cup of unsweetened almond milk
Blend until creamy then spoon in to bowls and enjoy! This amount was enough for the three of us. If my husband was having some, I’d probably add 50% more of everything.
-UPDATE- Nutrition Info: Obviously it will depend on the exact ingredients you use, but the way we make this it is approximately 190 calories per serving, 9 grams of fat, 4 grams of carbs, 3 grams of fiber and 25 grams of protein.